Christmas Party Menu


Fancy something a little different for your Christmas party this year? Join us at the Blue Piano throughout December and celebrate South-East Asian style with a festive menu of our favourite dishes! For the traditional folk amongst you we still have roast turkey and our vegetarian dishes can be adapted to make them vegan friendly.

Our festive menu will be available from 23rd November until 23rd December and booking could not be easier, just give us a call on 0121 454 6877 to secure a table on the date of your choice and download your booking form here.


Christmas Menu 2017 

2 courses £23, 3 courses £27

Starters
Grilled Pork Belly served with a herb salad.
Cauliflower and Sweet Potato Soup with coconut and a touch of chilli (V).
Crispy Breaded King Prawns with salad and sweet chilli sauce.
Lamb Satay with peanut sauce, pickled carrots and cucumber.

Mains 
Coconut Ham Curry with pineapple, aubergine and green beans.
Traditional Roast Turkey with chipolatas, roast potatoes, seasonal vegetables and cranberry sauce.
Grilled Fillet of Sea Bass in banana leaf marinated in a red curry sauce and served with Chinese leaves.
Chilli Tofu Stir-Fry with red peppers, sweet basil and cashew nuts (V).
Beef Rendang with stir-fried brussels sprouts and garlic.
Roast Duck, Rambutan and Jackfruit Curry topped with crushed peanuts.

Desserts
Banana Fritters with ice cream, palm syrup and sesame seeds.
Christmas Chocolate Log dusted with icing sugar and served with whipped cream.
Mango Souffle Glace with a mango and raspberry sauce.
Festive Cheese Board Lincolnshire Poacher Mature Cheddar, Long Clawson Stilton and
Wensleydale with cranberries – £2 supplement.