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Served with lotus crisps, a lime and black pepper dip and fries.

Indonesian fried rice combining chicken, balachan, red chilli and topped with ribbons of egg omelette and sesame seeds.

Classic wok-fried chicken in a sweet and sour sauce with pineapple and tasty veg.

Yellow noodles, stir-fried with lamb, tomatoes, peas and sweet potato.

Flat rice noodles, stir-fried with succulent pieces of chicken breast, beansprouts and spices.

Classic Malay Curry. Served on a banana leaf and topped with red chilli and toasted coconut shavings.

Lamb shank slow-cooked in a Malay curry with tomatoes and aubergines.

A unique blend of nine herbs and spices combined to produce a vibrant fragrant curry.