Served with lotus crisps, a lime and black pepper dip and fries.
Indonesian fried rice combining chicken, balachan, red chilli and topped with ribbons of egg omelette and sesame seeds.
Classic wok-fried chicken in a sweet and sour sauce with pineapple and tasty veg.
Yellow noodles, stir-fried with lamb, tomatoes, peas and sweet potato.
Flat rice noodles, stir-fried with succulent pieces of chicken breast, beansprouts and spices.
Classic Malay Curry. Served on a banana leaf and topped with red chilli and toasted coconut shavings.
Lamb shank slow-cooked in a Malay curry with tomatoes and aubergines.
A unique blend of nine herbs and spices combined to produce a vibrant fragrant curry.