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Crispy Duck and Summer Herb Salad

Beef Fillet and Lemongrass Skewers

Served with lotus crisps, a lime and black pepper dip and fries.

Chicken Nasi Goreng

Indonesian fried rice combining chicken, balachan, red chilli and topped with ribbons of egg omelette and sesame seeds.

Sweet and Sour Chicken

Classic wok-fried chicken in a sweet and sour sauce with pineapple and tasty veg.

Lamb Mee Goreng

Yellow noodles, stir-fried with lamb, tomatoes, peas and sweet potato.

Chicken Ho Fun

Flat rice noodles, stir-fried with succulent pieces of chicken breast, beansprouts and spices.

Beef Rendang Classic

Classic Malay Curry. Served on a banana leaf and topped with red chilli and toasted coconut shavings.

Malay Lamb Shank

Lamb shank slow-cooked in a Malay curry with tomatoes and aubergines.

Khmer Chicken Curry

A unique blend of nine herbs and spices combined to produce a vibrant fragrant curry.