Archives


Singapore Laksa

Mussels, prawns and tofu cooked in a spicy coconut broth with rice noodles.

Tofu Nasi Goreng

Indonesian fried rice combining fried tofu, sambal, red chilli and topped with ribbons of egg omelette and sesame seeds.

Fish Curry

Fillet of coley cooked in a medium strength curry sauce with tomato, green beans and aubergine.

King Prawn Nasi Goreng

Indonesian fried rice combining king prawns, balachan, red chilli and topped with ribbons of egg omelette and sesame seeds.

Chicken Nasi Goreng

Indonesian fried rice combining chicken, balachan, red chilli and topped with ribbons of egg omelette and sesame seeds.

Chilli Tofu Stir Fry (v)

With ginger, green beans, pineapple, tomato, aubergine and cashew nuts.

Jackfuit and Rambutan Red Curry (v)

Exotic fruits cooked in a medium red curry with green beans, aubergine and topped with crushed peanuts.

Malay Lamb Shank

Lamb shank slow-cooked in a Malay curry with tomatoes and aubergines.

King Prawn Sambal

Very popular Malay and Singapore dish of large juicy prawns stir-fried in a homemade balachan chilli sauce.

Prawn Ho Fun

Flat rice noodles, stir-fried with juicy king prawns, beansprouts and spices.