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Vietnamese Fishcakes

Pan-fried and served with side salad.

Cheeky Prawns

Deep-fried king prawns dusted in breadcrumbs and served with a chilli and mayo dip.

Tom Yum Soup with Prawns

A mouth-watering hot and sour soup from Thailand with prawns, glass noodles, mushrooms, tomato and coriander.

Grilled Chicken Wings

Marinated in soy sauce, garlic and palm sugar, then chargrilled.

Roast Pork Puffs

Delicious honey roast pork wrapped in puff pastry parcels.

Deep Fried Squid

Served with a lime and mayo dip.

Chicken Satay or Lamb Satay (4/6 Skewers)

Classic Malay starter. Both served with our homemade spicy peanut sauce.

Five Spice Roll

Minced pork, prawns and water chestnuts, flavoured with five spice wrapped in wafer-thin beancurd and deep fried. Topped with sweet soy sauce and sesame seeds.

Mussels in Green Curry Sauce

Fresh mussels stir-fried in green curry and served with French bread.

Grilled Black Peppered Pork Ribs

Sweet and juicy baby back ribs grilled to perfection.