Archives


Grilled Chicken Wings (h)

Marinated in soy sauce, garlic and palm sugar.

Fried Calamari

Served with a lime mayo dip.

Siew Mai

Steamed pork dumplings in bamboo basket.

Vietnamese Fish Cake

Pan-fried and served with salad.

Top Hats (v)

Crispy pastry hats filed with vegetables, egg and chopped peanuts.

Vegetable Gyoza (v)

Delicious savoury Japanese dumplings.

Vietnamese Spring Rolls (v)

Crisp vegetable rice rolls.

Chicken Satay (h)

Chicken skewers marinated in Malay aromatic spices with peanut sauce and home made pickles.

Carrot Cake (v) Signature Dish

Savoury street food, rice pasta cooked with chilli, garlic, egg and sweet soy sauce.

Pork Ribs

Seasoned with black pepper, palm sugar and fresh lime.