Crispy wonton pastry hats filled with spicy mango salad and topped with crushed peanuts.
Chinese fungus, cucumber, tomato, chilli and peanuts.
Indonesian classic dish of fried tofu, served with a hot salad and a spicy peanut sauce.
Made with green beans, yam and glass noodles.
A mouth-watering hot and sour soup from Thailand with mushrooms, glass noodles, tomato and coriander.
Ginger-infused sweet potato wrapped in rice paper and deep-fried.
Homemade savoury rice cake combining carrots, mooli, chilli and secret spices.