Menu

£6.50

Sweet and juicy baby back ribs grilled to perfection.

£5.95

Homemade savoury rice cake combining carrots, mooli, chilli and secret spices.

£6.95

Fresh mussels stir-fried in green curry and served with French bread.

£7.50

Minced pork, prawns and water chestnuts, flavoured with five spice wrapped in wafer-thin beancurd and deep fried. Topped with sweet soy sauce and sesame seeds.

4 Skewers: £7.256 Skewers: £9.75

Classic Malay starter. Both served with our homemade spicy peanut sauce.

£7.50

Served with a lime and mayo dip.

£6.50

Delicious honey roast pork wrapped in puff pastry parcels.

£5.50

Ginger infused sweet potato wrapped in rice paper and deep fried.

£6.50

Marinated in soy sauce, garlic and palm sugar, then chargrilled.

£5.95

A mouth-watering hot and sour soup from Thailand with mushrooms, glass noodles, tomato and coriander.

£6.95

A mouth-watering hot and sour soup from Thailand with prawns, glass noodles, mushrooms, tomato and coriander.

£7.25

Deep-fried king prawns dusted in breadcrumbs and served with a chilli and mayo dip.

£6.50

Made with green beans, yam and glass noodles.

Small: £6.50Large: £9.50

Indonesian classic dish of fried tofu, served with a hot salad and a spicy peanut sauce.

£7.25

Served with sliced cucumber and a beef curry dip.

£14.95

2 Chicken Satay Skewers, 2 Cheeky Prawns, 1 Five Spice Roll

£24.50

Carrot Cake, 1 Five Spice Roll, 4 Chicken Satay Skewers, 4 Top Hats

£11.95

A unique blend of nine herbs and spices combined to produce a vibrant fragrant curry.

£16.95

Lamb shank slow-cooked in a Malay curry with tomatoes and aubergines.

£10.95

Pork slowly braised in a rich soy sauce with galangal and five spice. Served on a bed of Chinese leaf.

£12.50

Classic Malay Curry. Served on a banana leaf and topped with red chilli and toasted coconut shavings.

£15.95

Served with coconut rice, roasted peanuts, dried anchovies, egg, cucumber and prawn crackers. An explosion of texture and taste!

£13.50

Sliced roast duck cooked in a medium red curry, green beans, aubergines and topped with crushed peanuts.

£10.95

Flat rice noodles, stir-fried with succulent pieces of chicken breast, beansprouts and spices.

£13.95

Yellow noodles, stir-fried with lamb, tomatoes, peas and sweet potato.

£11.50

Classic wok-fried chicken in a sweet and sour sauce with pineapple and tasty veg.

£12.50

Indonesian fried rice combining chicken, balachan, red chilli and topped with ribbons of egg omelette and sesame seeds.

£9.95

Homemade green curry with shitake mushrooms, green beans, cauliflower and sweet potato, cooked in coconut milk for a medium strength heat.

£9.50

Cubes of tofu stir-fried with flat rice noodles beansprouts and spices.

£9.95

Exotic fruits cooked in a medium red curry with green beans, aubergine and topped with crushed peanuts.

£9.50

With ginger, green beans, pineapple, tomato, aubergine and cashew nuts.

£9.50

Indonesian fried rice combining fried tofu, sambal, red chilli and topped with ribbons of egg omelette and sesame seeds.

£14.50

Very popular Malay and Singapore dish of large juicy prawns stir-fried in a homemade balachan chilli sauce.

£14.50

A sublime fish curry custard, steamed in a bamboo nest producing an elegant, moist and most flavourful dish.

£14.95

Steamed and served on a bed of choi sum.

£12.95

Flat rice noodles, stir-fried with juicy king prawns, beansprouts and spices.

£12.50

Fillet of coley cooked in a medium strength curry sauce with tomato, green beans and aubergine.

£13.50

Indonesian fried rice combining king prawns, balachan, red chilli and topped with ribbons of egg omelette and sesame seeds.

£13.50

White fish fillet (pangasius) coated in a tempura batter, deep-fried and topped with a fruity and spicy sambal sauce with fresh mango.

£2.50

£2.50

£5.95

Stir-fried with garlic or balachan.

£3.95

£3.95

£4.95

£3.50

£2.50

£4.95

£4.75

Stir-fried with garlic or oyster sauce.

1 Course £8 – 2 Course £12 – 3 Course £15

Marinated chicken wrapped in pandan leaf and fried.

Homemade savoury rice cake combining carrots, mooli and secret spices.

Served with a side salad.

Packed with finely chopped fresh vegetables and glass noodles.

Juicy baby back ribs seasoned with black pepper and grilled to perfection.

Chicken wings marinated in a spicy batter and served with mayo and salad.

Healthy lunchtime dish with yellow noodles, lots of fresh vegetables and turmeric.

Flat rice noodles stir-fried with beansprouts, red pepper and topped with crushed peanuts. *£2 supplement.

A Blue Piano lunchtime favourite.

Classic Indonesian fried rice gently spiced and topped with egg ribbons, crispy onions and sesame seeds. *£2 supplement.

Mussels, prawns and fried tofu cooked in a spicy coconut broth with rice noodles. *£2 supplement.

Roasted cashew nuts stir-fried with mushrooms, peppers and sweet basil and served with jasmine rice. *£2 supplement.

Flat rice noodles stir-fried with onions, beansprouts and soy sauce. Served with a hot chilli oil on the side.

Classic green curry served with steamed jasmine rice. *£2 supplement.

Slowly braised in a rich soy sauce with galangal and five spice. Served with steamed jasmine rice.

Fillet of cod coated in a tempura batter and deep-fried. Topped with a fruity, spicy sambal sauce and fresh mango. Served with steamed jasmine rice. *£2 supplement.

Vietnamese chicken baguette served with pickled vegetables, chilli, mayo and fries.

Served on wholemeal bread with salad and fries.

Marinated with sweet soy sauce, lime and sesame seeds. With a herb salad of mint, lemongrass and coriander.

Fresh shredded papaya mixed with crispy shallots, lime and chilli and topped with crushed peanuts.

Served with ice cream and raspberry coulis.

Made with coconut milk and fresh pandan juice. Served with palm syrup, ice cream and coconut shavings.

Choose 2 from mango, coconut or sesame seed.

Choose from all our menus between 12 – 3pm Monday to Friday and 5.30 -10pm Monday to Saturday. Call 0121 454 6877 to place your order for collection.