Menu

£5.50

Sweet and juicy baby back ribs grilled to perfection.

£5.25

Homemade savoury rice cake combining carrots, mooli, chilli and secret spices. It’s our signature dish – a must try!

£6.75

Fresh mussels stir-fried in green curry and served with French bread.

£6.50

Minced pork, prawns and water chestnuts, flavoured with five spice wrapped in wafer-thin beancurd and deep fried. Topped with sweet soy sauce and sesame seeds.

4 Skewers: £6.506 Skewers: £8.50

Classic Malay starter. Both served with our homemade spicy peanut sauce.

£7.25

Served with a lime and mayo dip.

£5.95

Delicious honey roast pork wrapped in puff pastry parcels.

£4.95

Ginger infused sweet potato wrapped in rice paper and deep fried.

£5.50

Marinated in soy sauce, garlic and palm sugar, then chargrilled.

£5.25

A mouth-watering hot and sour soup from Thailand.

£6.25

A mouth-watering hot and sour soup from Thailand with prawns, glass noodles, mushrooms, tomato and coriander.

£6.25

Deep fried king prawns dusted in breadcrumbs and served with a chilli and mayo dip.

£5.95

Made with green beans, yam and glass noodles.

Small: £5.50Large: £8.50

Indonesian classic dish of fried tofu, served with a hot salad and a spicy peanut sauce.

£6.50

Served with sliced cucumber and a beef curry dip.

£12.95

2 Chicken Satay Skewers, 2 Cheeky Prawns, 1 Five Spice Roll

£22.50

Carrot Cake, 1 Five Spice Roll, 4 Chicken Satay Skewers, 4 Top Hats

£11.95

A unique blend of nine herbs and spices combine to produce a vibrant fragrant curry

£16.95

Lamb shank slowly cooked in a Malay curry with tomatoes and aubergines

£10.50

Pork slowly braised in a rich soy sauce with galangal and five spice. Served on a bed of Chinese leaf

£12.50

Classic Malay Curry. Served on a banana leaf and topped with red chilli and toasted coconut shavings

£15.95

Served with coconut rice, roasted peanuts, dried anchovies, egg, cucumber and prawn crackers. An explosion of texture and taste!

£13.50

Sliced Roast Duck cooked in a medium red curry, green beans, aubergines and topped with crushed peanuts

£10.95

Flat rice noodles, stir fried with succulent pieces of chicken breast, beansprouts and spices.

£13.95

Yellow noodles, stir fried with lamb, tomatoes, peas and sweet potato.

£9.95

Homemade green curry with shitake mushrooms, green beans, cauliflower and sweet potato, cooked in coconut milk for a medium strength heat.

£9.50

Cubes of Tofu stir fried with flat rice noodles beansprouts and spices.

£9.95

Exotic Fruits cooked in a medium red curry, green beans, aubergines and topped with crushed peanuts

£9.50

With ginger, green beans, pineapple, tomato, aubergine and cashew nuts.

£14.50

Very popular Malay and Singapore dish of large juicy prawns stir-fried in a homemade balachan chili sauce

£14.50

A sublime fish curry custard, steamed in a bamboo nest producing an elegant, moist and most flavourful dish

£14.95

Steamed and served on a bed of choi sum

£11.95

Flat rice noodles, stir-fried with juicy king prawns, beansprouts and spices

£16.95

Pan fried fish in sambal chilli, served with coconut rice, roasted peanuts, anchovies, prawn crackers, egg and cucumber.

£2.50

£2.50

£5.95

(Stir-fried with garlic or balachan)

£3.95

£3.95

£4.95

£3.00

£2.50

£4.95

1 Course £7.50 – 2 Course £10.50 – 3 Course £13.50

Flat rice noodles stir-fried with beansprouts and topped with crushed peanuts. *£2 supplement

Indian street food style stir-fry with yellow noodles, sweet peas and sweet potatoes. £2 supplement.

£2 supplement

Classic Indonesian fried rice gently spiced and topped with egg ribbons and crispy onions. *£2 supplement.

Vietnamese chicken baguette served with pickled vegetables, chilli, mayo and fries.

Choose 2 from mango, coconut or sesame seed.

Choose from all our menus between 12 – 3pm Monday to Friday and 5.30 -10pm Monday to Saturday. Call 0121 454 6877 to place your order for collection.