Menu

 

Full Menu

Starters and Dim Sum

Grilled Black Peppered Pork Ribs

£6.50
Sweet and juicy baby back ribs grilled to perfection.

Singapore Carrot Cake (v)

£5.95
Homemade savoury rice cake combining carrots, mooli, chilli and secret spices.

Mussels in Green Curry Sauce

£6.95
Fresh mussels stir-fried in green curry and served with French bread.

Five Spice Roll

£7.50
Minced pork, prawns and water chestnuts, flavoured with five spice wrapped in wafer-thin beancurd and deep fried. Topped with sweet soy sauce and sesame seeds.

Chicken Satay or Lamb Satay (4/6 Skewers)

4 Skewers: £7.256 Skewers: £9.75
Classic Malay starter. Both served with our homemade spicy peanut sauce.

Deep Fried Squid

£7.50
Served with a lime and mayo dip.

Roast Pork Puffs

£6.50
Delicious honey roast pork wrapped in puff pastry parcels.

Sweet Potato Fries (v)

£5.50
Ginger infused sweet potato wrapped in rice paper and deep fried.

Grilled Chicken Wings

£6.50
Marinated in soy sauce, garlic and palm sugar, then chargrilled.

Tom Yum Soup with Shiitake Mushrooms (v)

£5.95
A mouth-watering hot and sour soup from Thailand with mushrooms, glass noodles, tomato and coriander.

Tom Yum Soup with Prawns

£6.95
A mouth-watering hot and sour soup from Thailand with prawns, glass noodles, mushrooms, tomato and coriander.

Cheeky Prawns

£7.25
Deep-fried king prawns dusted in breadcrumbs and served with a chilli and mayo dip.

Crispy Spring Rolls (v)

£6.50
Made with green beans, yam and glass noodles.

Gado Gado (v)

Small: £6.50Large: £9.50
Indonesian classic dish of fried tofu, served with a hot salad and a spicy peanut sauce.

Curried Beef Rolls

£7.25
Served with sliced cucumber and a beef curry dip.

Sharing Platters

Clementi (for 2)

£14.95
2 Chicken Satay Skewers, 2 Cheeky Prawns, 1 Five Spice Roll

Raffles (for 3-4)

£24.50
Carrot Cake, 1 Five Spice Roll, 4 Chicken Satay Skewers, 4 Top Hats

Main Courses - Meat Dishes

Khmer Chicken Curry

£11.95
A unique blend of nine herbs and spices combined to produce a vibrant fragrant curry.

Malay Lamb Shank

£16.95
Lamb shank slow-cooked in a Malay curry with tomatoes and aubergines.

Slow-Cooked Pork

£10.95
Pork slowly braised in a rich soy sauce with galangal and five spice. Served on a bed of Chinese leaf.

Beef Rendang Classic

£12.50
Classic Malay Curry. Served on a banana leaf and topped with red chilli and toasted coconut shavings.

Beef Rendang Nasi Lemak

£15.95
Served with coconut rice, roasted peanuts, dried anchovies, egg, cucumber and prawn crackers. An explosion of texture and taste!

Duck, Rambutan and Jackfruit Red Curry

£13.50
Sliced roast duck cooked in a medium red curry, green beans, aubergines and topped with crushed peanuts.

Chicken Ho Fun

£10.95
Flat rice noodles, stir-fried with succulent pieces of chicken breast, beansprouts and spices.

Lamb Mee Goreng

£13.95
Yellow noodles, stir-fried with lamb, tomatoes, peas and sweet potato.

Sweet and Sour Chicken

£11.50
Classic wok-fried chicken in a sweet and sour sauce with pineapple and tasty veg.

Chicken Nasi Goreng

£12.50
Indonesian fried rice combining chicken, balachan, red chilli and topped with ribbons of egg omelette and sesame seeds.

Main Courses - Vegetarian Dishes

Vegetable Green Curry (v)

£9.95
Homemade green curry with shitake mushrooms, green beans, cauliflower and sweet potato, cooked in coconut milk for a medium strength heat.

Tofu Ho Fun (v)

£9.50
Cubes of tofu stir-fried with flat rice noodles beansprouts and spices.

Jackfruit and Rambutan Red Curry (v)

£9.95
Exotic fruits cooked in a medium red curry with green beans, aubergine and topped with crushed peanuts.

Chilli Tofu Stir Fry (v)

£9.50
With ginger, green beans, pineapple, tomato, aubergine and cashew nuts.

Tofu Nasi Goreng

£9.50
Indonesian fried rice combining fried tofu, sambal, red chilli and topped with ribbons of egg omelette and sesame seeds.

Main Courses - Fish / Seafood Dishes

King Prawn Sambal

£14.50
Very popular Malay and Singapore dish of large juicy prawns stir-fried in a homemade balachan chilli sauce.

Fish Amok, National Dish of Cambodia

£14.50
A sublime fish curry custard, steamed in a bamboo nest producing an elegant, moist and most flavourful dish.

Fillet of Sea Bass with Garlic, Ginger and Soy Sauce

£14.95
Steamed and served on a bed of choi sum.

Prawn Ho Fun

£12.95
Flat rice noodles, stir-fried with juicy king prawns, beansprouts and spices.

Fish Curry

£12.50
Fillet of coley cooked in a medium strength curry sauce with tomato, green beans and aubergine.

King Prawn Nasi Goreng

£13.50
Indonesian fried rice combining king prawns, balachan, red chilli and topped with ribbons of egg omelette and sesame seeds.

Mango Fish Sambal

£13.50
White fish fillet (pangasius) coated in a tempura batter, deep-fried and topped with a fruity and spicy sambal sauce with fresh mango.

Side Dishes

Steamed Jasmine Rice (v)

£2.50

Roti Paratha (v)

£2.50

Kang Kong Leaf (v)

£5.95
Stir-fried with garlic or balachan.

Green Beans with Garlic (v)

£3.95

Stir-fried Broccoli (v)

£3.95

Green Pea Egg-fried Rice (v)

£4.95

French Fries (v)

£3.50

Prawn Cracker Selection

£2.50

Stir-fried Noodles and Beansprouts (v)

£4.95

Choi Sum (v)

£4.75
Stir-fried with garlic or oyster sauce.

Desserts

We have a selection of homemade desserts and cakes baked on the premises, please ask for a dessert menu.

Kids Menu £6.95

Chicken and Green Pea Egg-fried Rice

Slow Cooked Pork, Chinese Greens and Steamed Rice

Mixed Vegetable Fried Rice

Stir Fried Noodles with a choice of Chicken, Prawns or Tofu

Pan Fried Seabass with Egg Fried Rice

Chicken Wings with French Fries and Broccoli

Lunch Menu

AVAILABLE MON-FRI 11.30am – 2.30pm

   

(v) suitable for vegetarians (h) halal (gf) gluten free

Food allergies and intolerances: If you have a food allergy or special dietary requirement please speak to a member of staff. We have a comprehensive allergen guide detailing the different allergens present in each of our dishes. Please note that a discretionary 10% service charge will beaded to tables of 6 or more.

Two Starters / Small Plates: £9.95

One Starter / Small Plate & One Main Course: £11.50

Starters / Small Plates

Pork Ribs

£6.50
Seasoned with black pepper, palm sugar and fresh lime.

Carrot Cake (v) Signature Dish

£5.95
Savoury street food, rice pasta cooked with chilli, garlic, egg and sweet soy sauce.

Chicken Satay (h)

£7.25
Chicken skewers marinated in Malay aromatic spices with peanut sauce and home made pickles.

Vietnamese Spring Rolls (v)

£6.50
Crisp vegetable rice rolls.

Vegetable Gyoza (v)

£5.50
Delicious savoury Japanese dumplings.

Top Hats (v)

£5.50
Crispy pastry hats filed with vegetables, egg and chopped peanuts.

Vietnamese Fish Cake

£6.50
Pan-fried and served with salad.

Siew Mai

£5.95
Steamed pork dumplings in bamboo basket.

Fried Calamari

£7.50
Served with a lime mayo dip.

Grilled Chicken Wings (h)

£6.50
Marinated in soy sauce, garlic and palm sugar.

Nasi Goreng

Classic Indonesian fried rice dish, cooked up at so many of the street food stalls in Indonesia, Singapore and Malaysia. Delicious as a stand-alone main course or a tasty accompaniment.

Chicken (h)

Small: £6.50Large: £9.50

Prawn

Small: £7.50Large: £10.50

Mixed Vegetables (v)

Small: £5.95Large: £8.95

Noodle Soups

Try one of our delicious, warming home made noodle soups, packed with flavour, for a healthy lunchtime option.

Chicken Noodle Soup (h)

£8.50
With Chinese greens, beansprouts and Thai basil leaf.

Pho Beef Noodle Soup

£9.50
Served with a herb side salad.

Seafood Laksa Noodle Soup

£11.50
Famous Singapore street food – coconut seafood broth with egg, prawns and mussels.

Crispy Duck Noodle Soup (h)

£9.95
Topped with sesame seeds.

Mains

Duck Fried Rice (h)

£9.95
Strips of roast duck stir-fried with green beans, garlic and oyster sauce.

Spicy Thai Veggie Burger (v)

£8.50
Served with salad and fries. Hot!

Chicken Ho Fun (h)

£9.95
Flat rice noodles topped with crushed peanuts.

Grilled Chicken Banh Mi (h)

£8.50
Vietnamese style baguette served with fries.

Pork in Yellow Curry

£8.95
Tender pork marinated in nine spices and slow-cooked. Topped with peanuts and served with steamed rice.

Beef and Broccoli Stir-fry

£8.95
With yellow noodles in oyster sauce.

Tofu in Black Bean Sauce (v)

£8.25
Cubes of tofu stir-fried in black bean sauce, red pepper and onions. Served with side of steamed rice.

Chicken Green Curry (h)

£8.95
Classic Thai curry. Served with steamed rice.

Mixed Vegetable Green Curry (v)

£8.25
Selection of fresh vegetables cooked in green curry and served with steamed rice.

Jackfruit and Rambutan Red Curry (v)

£8.95
SE Asian fruits cooked in red curry and topped with crushed peanuts. Served with steamed rice.

Smoked Mackerel Fried Rice

£9.25
A stir-fry of egg-fried rice and smoked mackerel with soy sauce and spices.

Sides

French Fries

£3.00

Green Pea Egg Fried Rice

£3.95

Roti Paratha

£2.50

Choy Sum in Oyster Sauce

£4.75

Steamed Jasmine Rice

£2.50

Stir-fried Broccoli with Garlic

£3.95

Stir-fried Noodles with Beansprouts

£3.95

Desserts

Homemade Chocolate Brownie

£4.50
Served with ice cream and raspberry sauce.

Japanese Moochi Ice Cream

£4.95
Choose from mango, coconut or sesame seed.

Mango Sticky Rice (gf)

£4.95
Classic Malaysian dessert – dairy free and gluten free.

Pandan Crepe

£4.95
Served with ice cream, palm syrup and flaked coconut.

Vegan Menu

Starters

Gado Gado

£6.50
Deep fried tofu served with a hot salad and a spicy peanut sauce.

Sweet Potato Fries

£5.95
Ginger infused sweet potato wrapped in rice paper.

Crispy Spring Rolls

£6.50
With yam, glass noodles and green beans.

Carrot Cake

£5.95
Savoury rice cake combining carrots, mooli, chilli and secret spices.

Tom Yum Soup

£5.95
With mushrooms, tomatoes and glass noodles.

Mains

Mixed Vegetable Fried Rice

£8.95
With ginger, chilli and topped with crispy onions.

Rambutan and Jackfruit Red Curry

£9.95
Topped with crushed peanuts.

Mee Goreng

£9.95
Stir-fried yellow noodles with tomatoes, peas and sweet potato.

Tofu, Cauliflower and Sweet Potato Yellow Curry

£9.50
A mild, soothing curry.

Shitake Mushroom and Aubergine Green Curry

£9.95
Served with green beans.

Mapo Tofu

£9.50
Cubes of tofu in spicy red peppercorn sauce with finely chopped mushrooms and topped with spring onion.

Vegetarian Nasi Goreng

£9.50
Indonesian fried rice combining fried tofu, samba and red chilli. Topped with sesame seeds.

Sides

Steamed Jasmine Rice

£2.50

Stir-Fried Kang Kong Leaf with Garlic

£5.95

Stir-Fried Choi Sum with Mushroom Sauce

£4.75

Roti Prata

£2.50

Stir-Fried Broccoli with Garlic

£3.95

Stir-Fried Rice Noodles with Beansprouts

£4.50

Desserts

Sticky Rice Pudding

£5.50
With coconut cream, sesame and chopped peanuts.

Grilled Pineapple

£5.50
With palm syrup and toasted almonds.

Banana Fritters

£5.50
With vegan ice-cream and sesame seeds.

Gluten Free Menu

All the dishes below can be made gluten-free.

It is important you inform your server that you wish to order ‘gluten-free’.

Starters

Grilled Black Peppered Pork Ribs

£6.50
Sweet and juicy baby back ribs grilled to perfection.

Singapore Carrot Cake (v)

£5.95
Homemade savoury rice cake combining carrots, mooli, chilli and secret spices.

Tom Yum Soup with Shiitake Mushrooms/Prawns

Mushrooms: £5.95Prawns: £6.95
A mouth-watering hot and sour soup from Thailand with glass noodles, tomato and coriander.

Mussels in Green Curry Sauce

£6.95
Fresh mussels stir-fried in green curry.

Sweet Potato Fries (v)

£5.50
Ginger infused sweet potato wrapped in rice paper and deep fried.

Chicken Satay or Lamb Satay (4/6 Skewers)

4 Skewers: £7.256 Skewers: £9.75
Classic Malay starter. Both served with our homemade spicy peanut sauce.

Crispy Spring Rolls (v)

£6.50
Made with green beans, yam and glass noodles.

Gado Gado (v)

Small: £6.50Large: £9.50
Indonesian classic dish of fried tofu, served with a hot salad and a spicy peanut sauce.

Mains

Fish Amok, National Dish of Cambodia

£14.50
A sublime fish curry custard, steamed in a bamboo nest producing an elegant, moist and most flavourful dish.

Duck, Rambutan and Jackfruit Red Curry

£13.50
Sliced roast duck cooked in a medium red curry, green beans, aubergines and topped with crushed peanuts.

Vegetable Green Curry (v)

£9.95
Homemade green curry with shitake mushrooms, green beans, cauliflower and sweet potato, cooked in coconut milk for a medium strength heat.

Beef Rendang Classic

£12.50
Classic Malay Curry. Served on a banana leaf and topped with red chilli and toasted coconut shavings.

Khmer Chicken Curry

£11.95
A unique blend of nine herbs and spices combined to produce a vibrant fragrant curry.

Tofu Ho Fun (v)

£9.50
Cubes of tofu stir-fried with flat rice noodles beansprouts and spices.

Chicken Ho Fun

£10.95
Flat rice noodles, stir-fried with succulent pieces of chicken breast, beansprouts and spices.

Prawn Ho Fun

£12.95
Flat rice noodles, stir-fried with juicy king prawns, beansprouts and spices.

King Prawn Sambal

£14.50
Very popular Malay and Singapore dish of large juicy prawns stir-fried in a homemade balachan chilli sauce.

Malay Lamb Shank

£16.95
Lamb shank slow-cooked in a Malay curry with tomatoes and aubergines.

Jackfuit and Rambutan Red Curry (v)

£9.95
Exotic fruits cooked in a medium red curry with green beans, aubergine and topped with crushed peanuts.

Chilli Tofu Stir Fry (v)

£9.50
With ginger, green beans, pineapple, tomato, aubergine and cashew nuts.

Chicken Nasi Goreng

£12.50
Indonesian fried rice combining chicken, balachan, red chilli and topped with ribbons of egg omelette and sesame seeds.

King Prawn Nasi Goreng

£13.50
Indonesian fried rice combining king prawns, balachan, red chilli and topped with ribbons of egg omelette and sesame seeds.

Fish Curry

£12.50
Fillet of coley cooked in a medium strength curry sauce with tomato, green beans and aubergine.

Tofu Nasi Goreng

£9.50
Indonesian fried rice combining fried tofu, sambal, red chilli and topped with ribbons of egg omelette and sesame seeds.

Singapore Laksa

£13.95
Mussels, prawns and tofu cooked in a spicy coconut broth with rice noodles.

Sides

Steamed Jasmine Rice (v)

£2.50

Kang Kong Leaf (v)

£5.95

Choi Sum

£4.75
Stir-fried with garlic or oyster sauce.

Green Beans with Garlic (v)

£3.95

Stir-fried Broccoli (v)

£3.95

Green Pea Egg Fried Rice (v)

£4.95

Desserts

Grilled Pineapple with Palm Syrup and Toasted Almond

£5.50

Fresh Fruit Salad

£5.50

Chocolate Brownie and Ice Cream

£5.50

Mango Sticky Rice

£5.50

Takeaway Service

Choose from all our menus between 11.30 – 2.30pm Monday to Friday and 5 -10pm Monday to Saturday. Call 0121 454 6877 to place your order for collection.