Jackfruit and rambutan red curry

topped with crushed peanuts and served with jasmine rice (V)

Traditional roast turkey

with chipolatas, seasonal vegetables and roast potatoes*

Malay lamb shank

slow-cooked with tomatoes and aubergine and served with steamed jasmine rice

Pan-fried duck breast

in plum sauce with sauteed sweet potatoes and stir-fried broccoli