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Pan-fried and served with side salad.

Deep-fried king prawns dusted in breadcrumbs and served with a chilli and mayo dip.

A mouth-watering hot and sour soup from Thailand with prawns, glass noodles, mushrooms, tomato and coriander.

Marinated in soy sauce, garlic and palm sugar, then chargrilled.

Delicious honey roast pork wrapped in puff pastry parcels.

Served with a lime and mayo dip.

Classic Malay starter. Both served with our homemade spicy peanut sauce.

Minced pork, prawns and water chestnuts, flavoured with five spice wrapped in wafer-thin beancurd and deep fried. Topped with sweet soy sauce and sesame seeds.

Fresh mussels stir-fried in green curry and served with French bread.

Sweet and juicy baby back ribs grilled to perfection.