Marinated in soy sauce, garlic and palm sugar.
Archives
Fried Calamari
Served with a lime mayo dip.
Siew Mai
Steamed pork dumplings in bamboo basket.
Vietnamese Fish Cake
Pan-fried and served with salad.
Top Hats (v)
Crispy pastry hats filed with vegetables, egg and chopped peanuts.
Vegetable Gyoza (v)
Delicious savoury Japanese dumplings.
Vietnamese Spring Rolls (v)
Crisp vegetable rice rolls.
Chicken Satay (h)
Chicken skewers marinated in Malay aromatic spices with peanut sauce and home made pickles.
Carrot Cake (v) Signature Dish
Savoury street food, rice pasta cooked with chilli, garlic, egg and sweet soy sauce.
Pork Ribs
Seasoned with black pepper, palm sugar and fresh lime.