Top Hats (v)

Crispy wonton pastry hats filled with spicy mango salad and topped with crushed peanuts.

Glass Noodle Salad (v)

Chinese fungus, cucumber, tomato, chilli and peanuts.

Gado Gado (v)

Indonesian classic dish of fried tofu, served with a hot salad and a spicy peanut sauce.

Crispy Spring Rolls (v)

Made with green beans, yam and glass noodles.

Tom Yum Soup with Shiitake Mushrooms (v)

A mouth-watering hot and sour soup from Thailand with mushrooms, glass noodles, tomato and coriander.

Sweet Potato Fries (v)

Ginger-infused sweet potato wrapped in rice paper and deep-fried.

Singapore Carrot Cake (v)

Homemade savoury rice cake combining carrots, mooli, chilli and secret spices.